After having an awesome time at our first Whole Foods-sponsored Indian cooking class, Stephen and I couldn’t wait to head back for the second session last week, where we learned how to whip up yet another batch of tasty eats!
Just like last time, I’ve listed the names of the dishes below, along with photos and links to online recipes that are similar to those we were given as part of a written packet during the class. Check them out, and if you missed last week’s post, featuring such delicious dishes as sambar, masala dosa and gulab jamum, feel free to give it a read.
Chicken Masala with Vegetable Pulao & Onion Cucumber Raita
Back before I became a pescetarian, chicken masala was one of my favorite Indian dishes. I’d love to try this recipe at home using shrimp. I'm also excited to try making vegetable pulao rice and yogurt-based onion cucumber raita, which were both good.
If you’ve never tried a mango lassi before, you’ve definitely been missing out. This yogurt and mango smoothie is so flavorful and refreshing, I could drink one every day!
What’s your favorite Indian dish?